Archives des Chef’s suggestion - Altamaro https://altamaro.com/categorie-produit/chefs-suggestion/ RESTAURANT GASTRONOMIQUE LOUNGE Thu, 14 May 2026 12:00:40 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.9.4 https://altamaro.com/wp-content/uploads/2025/06/cropped-Faviconaltamaro32-1_lwsoptimized-100x100.webp Archives des Chef’s suggestion - Altamaro https://altamaro.com/categorie-produit/chefs-suggestion/ 32 32 *Signature Spanish Paella – Altamaro signature https://altamaro.com/produit/seafood-paella/ Wed, 15 Apr 2026 12:01:10 +0000 https://altamaro.com/?post_type=product&p=8648

Enjoy our generous seafood paella, prepared according to Mediterranean tradition. Delicately fragrant saffron rice, simmered in a rich and aromatic broth, accompanied by shrimp, mussels, calamari, and other treasures from the sea. Enhanced with peas, bell peppers, and a touch of fresh parsley, along with olive oil, garlic, and spices, for a convivial, sun-kissed, and flavorful dish.

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Saffron-infused rice cooked in a shellfish broth, with shrimp, mussels, calamari, and fresh parsley.

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]]> Strawberry, Speculoos and Kunafa Tiramisu https://altamaro.com/produit/strawberry-speculoos-and-kunafa-tiramisu/ Wed, 15 Apr 2026 12:01:05 +0000 https://altamaro.com/?post_type=product&p=8647

A fresh and indulgent reinterpretation of tiramisu, made with a smooth and light mascarpone cream, combined with fresh strawberries, speculoos crumbs, and lightly golden crispy kunafa. Finished with fresh mint leaves for an extra touch of freshness. An original dessert, perfectly balanced between sweetness, crunch, and freshness for an irresistible experience.

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A modern twist on tiramisu, made with a smooth and light mascarpone cream, combined with fresh strawberries, speculoos crumbs, and lightly golden crispy kunafa. Finished with a few fresh mint leaves.

The post Strawberry, Speculoos and Kunafa Tiramisu appeared first on Altamaro.

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