Fleur de chocolat recette italienne à savourer chez Altamaro restaurant méditerranéen à Paris.

Chocolate Flower with Red Fruits

11,00 

Description

A delicate, finely crafted chocolate shell. Inside, a smooth cream with fresh red berries, complemented by crushed nuts for a pleasant crunch. A simple and indulgent dessert.

Ingredients

Chocolate, cream, sugar, strawberries, walnuts, hazelnuts, pistachios, pecans, red berries, cream.