A dark, youthful robe flooded with garnet hues. An expressive nose with fruity and spicy aromas reminiscent of strawberry jam, black pepper and liquorice. A juicy, flavourful palate with beautiful fleshiness. The texture is full and supple, enveloping the taste buds in a rich blend of fruit, spices and smooth tannins. Serve around 16°C with rare red meats and mature cheeses.