A dark, youthful robe flooded with garnet. An expressive nose with fruity and spicy aromas evoking strawberry jam, black pepper, and liquorice. The palate is juicy, flavorful, and well-fleshed. The texture is full and supple, enveloping the taste buds in a rich blend of fruit, spices, and rounded tannins. Serve around 16°C with rare red meats and aged cheeses.