Garnet robe of lovely intensity. A juicy nose of ripe red fruits (morello cherries and sloes). The palate is supple, lively, and crisp, with subtle integrated tannins giving good structure at the table. Plenty of finesse and smoothness. A juicy, approachable Valpolicella to enjoy in the youthful freshness of its fruit! Serve around 13°C with pasta, white meats, or cheese.