Carotte d'Alger, un plat végétarien au restaurant Altamaro à Paris 17.
Cartotte D'alger chez Altamaro restaurant méditerranéen à Paris

Algiers Carrot

20,00 

Description

Tender carrots delicately coated with the warm spices of merguez, drizzled with sweet and tangy pomegranate molasses. A spoonful of zaatar‑infused yogurt brings balance, while a hint of Espelette pepper adds a subtle kick. A flavorful journey inspired by the tastes of Algiers.

Ingredients

Carrots, three types of chili, balsamic vinegar, pomegranate molasses, and zaatar yogurt.