Carotte d'Alger, un plat végétarien au restaurant Altamaro à Paris 17.
Cartotte D'alger chez Altamaro restaurant méditerranéen à Paris

Algiers Carrot

20,00 

Description

Tender carrots delicately coated with the warm spices of merguez, drizzled with sweet and tangy pomegranate molasses. A spoonful of za’atar-infused yogurt brings a soothing balance, while a hint of smoked paprika and toasted hazelnuts subtly awakens the palate. A gourmet journey inspired by the flavors of Algiers.

Ingredients

Carrots, three types of chili, balsamic vinegar, pomegranate molasses, and zaatar yogurt.