Three signature creations that embody the spirit of Altamaro. Carefully selected by our chef and loved by our guests.
Barbecue-grilled octopus served with a trio of gourmet sides: cumin-infused tomatoes, a Mediterranean octopus salad, and creamy Parmesan mashed potatoes. A refined journey between land and sea, inspired by the flavors of Venice.
A gourmet journey to the heart of Sicily. Creamy risotto with a delicate Panko breadcrumb coating, served on a bed of tzatziki and enhanced with a touch of harissa oil. A perfect balance of freshness and bold Mediterranean flavors.
Enjoy our generous seafood paella, prepared according to Mediterranean tradition. Delicately flavored saffron rice, slowly simmered in a rich and aromatic broth, combined with prawns, mussels, calamari, and other treasures from the sea.
Finished with green peas, peppers, a touch of parsley, olive oil, garlic, and carefully selected spices, creating a warm, sun-kissed dish full of authentic flavors and convivial spirit.
Explore our complete Mediterranean menu.
Each dish is prepared with fresh ingredients, carefully selected every day.