Thin Tunisian Brik Pastry with Tuna/Shrimps, Cheese, and Egg.
Mushrooms, Pine Nuts, Pesto, Mornay Sauce.
Brik, Potatoes, Tuna, Capers, Onion, Parsley, Paprika, Garlic, Pomegranate, Zaatar.
Sicilian Arancini: 3 risotto balls stuffed with – Shrimp | Truffle | Smoked Scamorza Cheese.
Tomatoes, cucumbers, onions, tuna, eggs, peppers, olives, olives oil.
Lettuce, arugula, tomatoes, corn, egg, black olives, iceberg lettuce, pecans, and extra virgin olive oil.
Arugula, Feta, Cherry Tomatoes, Cucumbers, Onions, Strawberries, Labneh, Sumac.
Arugula, oranges, orange zest, cherry tomatoes, shrimp, parmesan, black olives.
Three Chicken Skewers Marinated with Mediterranean Spices, Served with Tzatziki, Fresh Vierge Sauce, and Pita.
Meatballs, Spiced Tomato Salsa, Feta, Coriander.
Beef Hanger Steak Skewers with Spices, Sumac Cauliflower Purée, and Chili Oil.
Shrimps, Spinach, Crème Fraîche, Parmesan, Smoked Paprika
Grilled Red Mullet Fillet, served with Sautéed Vegetables.
Grilled Barbecue Octopus Platter, Served with a Trio of Gourmet Plates: Cumin-Spiced Tomatoes, Fresh Octopus Salad, and Creamy Truffle Mashed Potatoes.
A delicate crispy Konafa with crushed hazelnuts, enhanced with blackberry marmalade, a tender poached apple, and a smooth light cream.
An Apple Tart Reimagined the Altamaro Way: Golden, Crispy Pastry Filled with Slowly Caramelized Tender Apples, Hinted with Cinnamon, and Enhanced by Fresh Strawberries, Chantilly Cream, and Caramel.
A silky Panna Cotta flavored with Orange Blossom, served with smooth Orange Cream, topped with golden crumble, and finished with an Orange Supreme.
A delicate, finely crafted chocolate shell, filled with a smooth cream of fresh red fruits and a mix of crushed nuts.
Discover our sharing plates, available only during dinner service.
Sesame cream, coriander, parsley, garlic, lemon, yogurt, zaatar, harissa, chili peppers, olive oil, and pita bread.
Brik, Potatoes, Tuna, Capers, Onion, Parsley, Paprika, Garlic, Pomegranate, Zaatar.
Mushrooms, Pine Nuts, Pesto, Arugula, Béchamel Sauce, Egg, Parmesan.
Potatoes, Onion, Parsley, Anchovies, Egg, Flour, Cumin, Yogurt, Dill, Mint, Lemon, Garlic.
Sicilian Arancini: 3 risotto balls stuffed with – Shrimp | Truffle | Smoked Scamorza Cheese.
Delicious minced meatballs, finely seasoned with Oriental and Maghreb spices. Served with fresh tomato salsa, crumbled feta, and fresh coriander.
Two Chicken Skewers Marinated with Mediterranean Flavors, Served with Tzatziki, Vierge Sauce, and Pita
Two Spiced Beef Hanger Steak Skewers, Barbecue-Grilled, Served with Sumac Cauliflower Purée and Chili Oil.
Crispy smelt fry platter with egg, flour, smoked paprika, panko, yogurt, dill, mint, and lemon.