26,00 €
Delicately stuffed red mullet fillet, seared on the plancha to reveal tender, flavorful flesh. Served with crisp, colorful sautéed vegetables that complement the fish, creating a sun‑kissed plate with authentic Mediterranean flavors.
Grilled red mullet fillet with beurre blanc sauce, served with a sauté of three bell peppers and red onions. Accompanied by a salad of arugula and iceberg lettuce with cherry tomatoes, lemon, and extra virgin olive oil.