Bnedak

24,00 

Description

Juicy meatballs in an Italian tomato salsa with Moroccan spices, enhanced by the freshness of coriander and the savory sweetness of Greek feta. A sunny explosion of flavors.

Ingredients

Minced meat balls with Moroccan spices, served in tomato sauce with onions, feta, cilantro, parsley, and extra virgin olive oil. (Meat: heart of rump steak)