Crispy smelts coated in fine semolina flour, sumac, lime, and our homemade saffron aioli. Perfect for sharing.
Selection of our 4 signature sauces (Tahini, Zaatar Yogurt, Mild Harissa, Yemeni Zhoug) served with warm artisanal pita bread.
Creamy burrata, candied cherry tomatoes, arugula, extra virgin olive oil, and balsamic reduction.
Crispy trio of stuffed risotto balls (shrimp, truffle, smoked scamorza), served with tzatziki sauce.
Crispy brik pastry filled with tuna, capers, smoked paprika, pomegranate molasses, and zaatar.
Roasted stuffed mushrooms, béchamel sauce, pine nuts, and fresh basil pesto.
Brik pastry with egg and tuna/shrimp, smoked paprika, onions, and caper flowers.
Shrimps, arugula, fresh oranges, orange zest, cherry tomatoes, Parmesan, and black olives.
Feta cheese, black olives, green peppers, red onions, zaatar, and lemon zest.
Crisp mixed greens, seasonal fruits, feta, sumac, and extra virgin olive oil.
Iceberg lettuce, corn, egg, pecans, feta, and balsamic glaze.
Tomatoes, peppers, tuna, dried mint, and dill.
Saffron-infused rice cooked in a shellfish broth, with shrimp, mussels, calamari, and fresh parsley.
glazed with soy and date molasses, creamy purée, fennel, and olives.
Sautéed shrimp, creamy spinach, Parmesan, and a hint of smoked paprika.
Grilled red mullet, beurre blanc sauce, and sautéed tender peppers.
Cherry tomatoes, melted garlic, flat-leaf parsley, and extra virgin olive oil.
Beef (rump heart) with Mediterranean spices, cauliflower purée with sumac and hazelnuts.
Greek-marinated chicken served with homemade tzatziki sauce and arugula salad.
Beef meatballs (rump heart), tomato sauce, feta, and fresh coriander.
Minced chicken, toasted hazelnuts, butter, onion, garlic, parsley, coriander, Turkish spices, tomato pulp, Parmesan, and a pinch of nutmeg.
Creamy rice cooked to perfection, prepared according to culinary tradition and enhanced to your taste:
Eggplant, cherry tomatoes, black olives, and fresh basil.
Fresh spinach, melted Gorgonzola, walnut pieces, and Parmesan.
Sautéed shrimp, crunchy zucchini, basil, and Parmesan.
Sliced chicken, mushrooms, arugula, and walnut kernels.
Our Commitment to Transparency In our kitchen, our seasonal vegetables, poultry, and carefully selected cuts of beef are prepared fresh on-site every day and are guaranteed to be 100% fresh. For fish and seafood, we prioritize immediate flash-freezing right after the catch. We believe this is the best way to ensure impeccable food safety while preserving their natural flavor and quality, giving you the experience of enjoying seafood as if you were dining by the sea.
Mascarpone cream with orange blossom, crunchy kunafa, pistachio, and speculoos.
Strawberry mascarpone, speculoos crumbs, and fresh strawberries.
Intense dark chocolate mousse with orange cream, fresh mint pieces, and orange zest.
Butter kunafa with hazelnuts, cinnamon apples, and red berry coulis.
Caramelized apples, Breton shortbread, whipped cream, zaatar, caramel, fresh blueberries, and red fruit coulis.
Orange blossom flavored panna cotta, marmalade (orange or strawberry), and fresh fruits.
Verrine Bar (5 Choices): Orange Panna Cotta, Pistachio Tiramisu, Chocolate Tiramisu, Chocolate-Orange Mousse, Chocolate & Forest Fruits.
