Pale and bright robe, tinged with gold, dotted with delicate, swirling bubbles. The nose is brioche-like, accompanied by sweet almond, candied lime, and peach pits. The palate is fine, releasing elegant fruity aromas. The finish is balanced and light, leaving behind subtle crunchy notes of toasted almond, citrus zest, and hints of chlorophyll. Serve around 9°C, starting with the aperitif.