Gorgonzola Risotto (Vegetarian)

A rich and creamy risotto combining the delicate freshness of spinach with the bold, velvety character of melted Gorgonzola. Each bite is elevated by the subtle crunch of walnut pieces, adding depth and texture, while freshly grated Parmesan brings a savory, umami finish. A perfectly balanced dish where creamy, earthy, and nutty notes come together in a comforting and elegant harmony.