Indulge in the deliciousness of our shrimp, marinated and glazed with pomegranate molasses. A perfect balance of the warmth of smoked paprika, the herbal aroma of zaatar, and the subtle tang of sumac. Grilled to order for a tender yet crispy texture, served on a bed of fresh arugula with lemon.
Ingredients
Deux brochettes de crevette Sumac, Zaatar ail, aneth,citron Paprika fumé, mélasse de grenade et huile d’olive extra vierge et salade roquette tomates cerises citron.