Rigatoni generously coated in homemade basil tomato sauce, with roasted eggplant and smoked scamorza, then baked to perfection for a rich, melted and lightly golden finish. Topped with fresh basil and a drizzle of extra virgin olive oil.
Ingredients
Homemade basil tomato sauce, roasted eggplant, smoked scamorza, fresh basil and extra virgin olive oil.